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RECIPE: Sausage Jambalaya Pasta

Ingredients
  

  • 1 tablespoon olive oil
  • 1 stalk celery sliced
  • 1 onion diced
  • 1 bell pepper diced
  • 1 clove garlic minced
  • 1 pound smoked sausage sliced
  • 1 15 ounce can tomato sauce
  • 1 15 ounce can diced tomatoes
  • 2 cups chicken stock
  • 1-2 cups water
  • 2-3 tablespoons Cajun seasoning
  • 1 16 ounces box tubular pasta, like penne

Instructions
 

  • Heat olive oil in a large skillet over medium high heat. Add the celery, onion, bell pepper, garlic, and sausage. Cook until the vegetables begin to soften.
  • Stir in the tomato sauce, diced tomatoes, chicken stock, and 1 cup of water. Add 2 to 3 tablespoons of Cajun seasoning based on your personal preference.
  • Bring the mixture to a boil. Mix in the pasta. Cover and lower heat to medium-low.
  • Simmer 10 to 15 minutes until the pasta is al dente. Add additional water as needed.