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RECIPE: Crock Pot Roasted Chicken


  • 1 Whole Chicken about 5 pounds
  • Olive Oil
  • Dried Oregano
  • Paprika
  • Onion Powder
  • Black Pepper
  • Salt


  • Spray the inside of your slow cooker with non-stick cooking spray.
  • Wash the chicken (inside and out), removing the giblets, and pat dry.
  • Place the chicken in the slow cooker, tucking the wings under the bird.
  • Drizzle with olive oil and baste with a pastry brush until coated.
  • Sprinkle heavily with seasonings.
  • Cover the slow cooker and cook on low heat for 8 hours or until a meat thermometer reads 180 degrees when placed into the thickest part of the thigh, not touching fat or bone.